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Baked Cranberry Chicken Recipe

This surprisingly delicious recipe, passed down from a convent kitchen, transforms juicy chicken thighs into a sweet and savory masterpiece! The tangy cranberry sauce, combined with rich onion soup mix and a hint of French dressing, creates an unforgettable flavor explosion. Serve this comforting dish over creamy mashed potatoes or fluffy rice for a truly satisfying meal.

Prep Time 15 mins
Cook Time 70 mins
Calories 765.1 kcal
Protein 51g
Rating 4.5 (2 Reviews)
Baked Cranberry Chicken 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cranberry Chicken

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How to Make Baked Cranberry Chicken

  1. Preheat oven to 350°F (175°C).
  2. Pat 1.5 lbs boneless, skinless chicken thighs dry with paper towels.
  3. Lightly spray a 9x13 inch baking dish with cooking spray.
  4. Arrange chicken thighs in the prepared baking dish.
  5. In a medium bowl, whisk together 1 (14 ounce) can whole berry cranberry sauce, 1 packet dry onion soup mix, and 1/4 cup French dressing.
  6. Pour cranberry mixture evenly over the chicken thighs, ensuring they are well coated.
  7. Bake for 60-75 minutes, or until the chicken is cooked through and the juices run clear.
  8. Serve immediately over your favorite side dish, such as mashed potatoes or rice.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

206g

Fat

48g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Main Dish Easy 4 Hours Or Less