Ingredients for Baked Feta Cheese With Oregano
- 8 ounces feta cheese, crumbled
- 1 teaspoon dried oregano, or 2 teaspoons fresh oregano, chopped
- 1 tablespoon olive oil, plus extra for greasing
- 4-6 sheets of aluminum foil, approximately 4x4 inches
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How to Make Baked Feta Cheese With Oregano
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- Cut or tear 4-6 sheets of aluminum foil into 4x4 inch squares.
- Place approximately 1-2 ounces of crumbled feta cheese onto the center of each foil square.
- Sprinkle each portion of feta with dried or fresh oregano and drizzle with olive oil.
- Fold the foil over the feta, creating a small, sealed packet. Crimp the edges tightly to prevent leakage.
- Place the foil packets on the prepared baking sheet.
- Bake for 15-20 minutes, or until the feta is melted, soft, and slightly golden brown.
- Carefully remove the foil packets from the oven (they will be hot!).
- Serve immediately with crackers, pita wedges, toasted pine nuts, and Kalamata olives (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
22g
Carbs
0g
