Ingredients for Really Authentic Greek Salad
- Tomatoes
- 1 medium cucumber, diced
- Green Bell Pepper
- ¼ red onion, thinly sliced
- ½ cup Kalamata olives, roughly chopped
- Greek Feta Cheese
- Dried Greek Oregano
- Extra Virgin Olive Oil
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How to Make Really Authentic Greek Salad
- Dice the cucumber into ½-inch pieces. Halve cherry tomatoes.
- Thinly slice the red onion.
- Crumble the feta cheese into 1-inch pieces.
- Roughly chop the Kalamata olives.
- Combine the cucumber, tomatoes, red onion, feta, and olives in a large bowl.
- Drizzle with 2 tablespoons of olive oil and 1 tablespoon of red wine vinegar.
- Season generously with salt and freshly cracked black pepper.
- Sprinkle 1 teaspoon of dried Greek oregano over the salad.
- Arrange the salad on a serving platter or individual plates.
- Serve immediately with extra olive oil on the side for drizzling (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
65g
Fat
87g
Carbs
9g
