Forktionary

Baked Fish Chips Recipe

Satisfy your fish and chips craving without the guilt! This baked version delivers crispy, golden-brown potatoes and flaky fish fillets, all without deep frying. A simple coating and flavorful seasonings create a restaurant-quality meal in under an hour. Perfect for a weeknight dinner or a casual weekend treat.

Prep Time 20 mins
Cook Time 55 mins
Calories 228.7 kcal
Protein 44g
Rating 0.0 (2 Reviews)
Baked Fish Chips 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish Chips

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How to Make Baked Fish Chips

  1. Preheat oven to 400°F (200°C).
  2. Cut 2 lbs of potatoes lengthwise into 8 wedges.
  3. Place potato wedges in a large bowl.
  4. Add 1/4 cup Italian dressing and toss to coat.
  5. Add 1/4 cup of coating mix (see note below) and toss to coat.
  6. Arrange potato wedges on a baking sheet sprayed with cooking spray.
  7. Bake for 20 minutes.
  8. While potatoes bake, prepare the fish:
  9. Spread 1/4 cup mayonnaise evenly on tops of 1 lb fish fillets (cod, haddock, or tilapia work well).
  10. Place remaining 1/4 cup coating mix on a large plate.
  11. Press the mayo-side of each fish fillet into the coating mix, ensuring both sides are coated.
  12. Place coated fish fillets on a broiler pan.
  13. Bake potatoes and fish together for an additional 15-20 minutes, or until fish flakes easily with a fork and potatoes are tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

5g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes Healthy

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Main Dish Potatoes Seafood Vegetables Oven Easy European Finger Food English Fish Broil Stove Top Comfort Food Saltwater Fish Cod Halibut Taste Mood Savory Equipment Presentation Served Hot 3 Steps Or Less