Baked Fish With Orange Sauce Recipe

This vibrant Baked Fish with Zesty Orange Sauce recipe is a quick and easy weeknight meal bursting with fresh flavors! The bright orange sauce complements the flaky fish perfectly, creating a delightful balance of sweet and tangy. Optional slivered almonds add a delightful crunch for an extra special touch. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 295.5 kcal
Protein 83g
Rating 5.0 (4 Reviews)
Baked Fish With Orange Sauce 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish With Orange Sauce

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How to Make Baked Fish With Orange Sauce

  1. Preheat oven to 400°F (200°C).
  2. Place fish fillets in a lightly greased baking dish.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of freshly squeezed orange juice and the zest of 1 orange. Bring to a simmer, stirring occasionally, until slightly thickened (about 2-3 minutes).
  4. Pour half of the orange sauce over the fish fillets.
  5. Sprinkle the fish with 1 tablespoon of chopped fresh parsley.
  6. Bake for 10 minutes.
  7. Pour the remaining orange sauce over the fish.
  8. If using, sprinkle 1/4 cup slivered almonds over the top.
  9. Bake for another 10 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

30g

Carbs

1g