Baked Garlic Chicken Pieces Recipe

Indulge your love for garlic with this irresistible Baked Garlic Chicken recipe! Forty cloves of garlic infuse juicy chicken pieces baked to perfection in a rich wine sauce with fresh herbs. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 55 mins
Calories 669.4 kcal
Protein 88g
Rating 0.0 (2 Reviews)
Baked Garlic Chicken Pieces 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Chicken Pieces

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How to Make Baked Garlic Chicken Pieces

  1. Preheat oven to 375°F (190°C).
  2. Place 2 lbs bone-in, skin-on chicken pieces in a shallow baking dish, skin side up.
  3. Tuck 40 cloves of peeled garlic around the chicken pieces.
  4. Add 2 stalks of chopped celery.
  5. In a small bowl, whisk together 1/2 cup dry white wine, 2 tablespoons olive oil, 1 teaspoon poultry seasoning, 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped fresh basil.
  6. Drizzle the wine mixture evenly over the chicken.
  7. Squeeze the juice of 1 lemon over the chicken.
  8. Sprinkle generously with salt and lemon pepper to taste.
  9. Cover the baking dish tightly with aluminum foil.
  10. Bake for 45 minutes.
  11. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the juices run clear.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

59g

Carbs

2g