Ingredients for Baked Garlic Chicken Pieces
- 2 lbs bone-in, skin-on chicken pieces
- 40 cloves peeled garlic
- 2 stalks chopped celery
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 1 teaspoon poultry seasoning
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Juice of 1 lemon
- Salt to taste
- Lemon pepper to taste
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How to Make Baked Garlic Chicken Pieces
- Preheat oven to 375°F (190°C).
- Place 2 lbs bone-in, skin-on chicken pieces in a shallow baking dish, skin side up.
- Tuck 40 cloves of peeled garlic around the chicken pieces.
- Add 2 stalks of chopped celery.
- In a small bowl, whisk together 1/2 cup dry white wine, 2 tablespoons olive oil, 1 teaspoon poultry seasoning, 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped fresh basil.
- Drizzle the wine mixture evenly over the chicken.
- Squeeze the juice of 1 lemon over the chicken.
- Sprinkle generously with salt and lemon pepper to taste.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the juices run clear.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
59g
Carbs
2g