Spicy Chicken And Beans Recipe

Fire up your taste buds with this Spicy Chicken and Beans recipe! Tender chicken and hearty beans simmer in a rich, spicy tomato sauce bursting with flavor. Serve it up with warm tortillas for a satisfying taco filling, over fluffy rice for a hearty bowl, or enjoy it as a delicious stew. Leftovers are just as amazing! This easy recipe is perfect for a weeknight dinner or a cozy weekend meal.

Prep Time 20 mins
Cook Time 55 mins
Calories 464.4 kcal
Protein 116g
Rating 0.0 (1 Reviews)
Spicy Chicken And Beans 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Chicken And Beans

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How to Make Spicy Chicken And Beans

  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned on all sides.
  2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can of kidney beans, rinsed and drained, 1 (15-ounce) can of black beans, rinsed and drained, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the chicken is cooked through and the flavors have melded.
  5. Stir in 1/4 cup chopped cilantro before serving.
  6. Serve with your favorite toppings, such as warm tortillas, rice, shredded cheese, sour cream, avocado, or a squeeze of lime.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

36g

Fat

13g

Carbs

10g