Ingredients for Spicy Chicken And Beans
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- Red Peppers (quantity not specified)
- Chorizo Sausage (quantity not specified)
- 1/2 teaspoon ground cumin
- Ground Paprika (quantity not specified)
- 1 teaspoon chili powder
- 1 (28-ounce) can crushed tomatoes
- Tomato Paste (quantity not specified)
- Chicken Stock (quantity not specified)
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1/4 cup chopped cilantro
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How to Make Spicy Chicken And Beans
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned on all sides.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
- Stir in 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can of kidney beans, rinsed and drained, 1 (15-ounce) can of black beans, rinsed and drained, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the chicken is cooked through and the flavors have melded.
- Stir in 1/4 cup chopped cilantro before serving.
- Serve with your favorite toppings, such as warm tortillas, rice, shredded cheese, sour cream, avocado, or a squeeze of lime.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
36g
Fat
13g
Carbs
10g