Ingredients for Rice Flour Brownies
- 1 ½ cups rice flour
- 2 large eggs
- 1 ½ cups granulated sugar
- Vanilla
- Chocolate
- Butter
- ½ teaspoon salt
- 1 teaspoon baking powder
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How to Make Rice Flour Brownies
- Preheat your oven to 350°F (175°C) and grease a square 8x8 inch baking pan.
- In a large bowl, whisk together the cocoa powder, sugar, salt, and baking powder.
- Add the rice flour to the dry ingredients and whisk until combined.
- In a separate bowl, whisk together the eggs, vanilla extract, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gradually pour in the boiling water while mixing until the batter is smooth.
- Stir in the chocolate chips (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
25g
Carbs
8g
