Baked Halibut With Jalapenos Recipe

Experience the taste of Alaska with this incredible baked halibut recipe! Inspired by a family secret passed down through generations, this dish features succulent halibut filets, creamy mayonnaise, spicy jalapeños, and melty Monterey Jack cheese. Imagine flaky, perfectly baked halibut infused with a delightful kick – a true taste of the Alaskan wilderness, easily recreated in your own kitchen.

Prep Time 10 mins
Cook Time 35 mins
Calories 716.6 kcal
Protein 197g
Rating 5.0 (3 Reviews)
Baked Halibut With Jalapenos

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Halibut With Jalapenos

  • Halibut Fillets
  • Mayonnaise
  • Jalapeno
  • 1 cup shredded Monterey Jack cheese
  • Jalapeno Juice

How to Make Baked Halibut With Jalapenos

  1. Preheat your oven to 350°F (175°C).
  2. Place halibut filets (about 1 pound) in a lightly greased 9x13 inch glass baking dish.
  3. Evenly spread 1/2 cup mayonnaise over the halibut filets.
  4. Sprinkle 1 cup shredded Monterey Jack cheese over the mayonnaise.
  5. Top with 2-4 jalapeños, finely sliced (adjust to your spice preference). Pour 1 tablespoon of jalapeño juice over the halibut.
  6. Bake for 25-35 minutes, or until the halibut is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

64g

Carbs

1g