Ingredients for Baked Halibut With Jalapenos
- Halibut Fillets
- Mayonnaise
- Jalapeno
- 1 cup shredded Monterey Jack cheese
- Jalapeno Juice
How to Make Baked Halibut With Jalapenos
- Preheat your oven to 350°F (175°C).
- Place halibut filets (about 1 pound) in a lightly greased 9x13 inch glass baking dish.
- Evenly spread 1/2 cup mayonnaise over the halibut filets.
- Sprinkle 1 cup shredded Monterey Jack cheese over the mayonnaise.
- Top with 2-4 jalapeños, finely sliced (adjust to your spice preference). Pour 1 tablespoon of jalapeño juice over the halibut.
- Bake for 25-35 minutes, or until the halibut is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
64g
Carbs
1g