Ingredients for Baked Halibut With Jalapenos
- 1 pound halibut fillets
- 1/2 cup mayonnaise
- 2-4 fresh jalapenos, finely sliced
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon pickled jalapeno juice
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How to Make Baked Halibut With Jalapenos
- Preheat your oven to 350°F (175°C).
- Place halibut filets (about 1 pound) in a lightly greased 9x13 inch glass baking dish.
- Evenly spread 1/2 cup mayonnaise over the halibut filets.
- Sprinkle 1 cup shredded Monterey Jack cheese over the mayonnaise.
- Top with 2-4 jalapeños, finely sliced (adjust to your spice preference). Pour 1 tablespoon of jalapeño juice over the halibut.
- Bake for 25-35 minutes, or until the halibut is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
64g
Carbs
1g