Ingredients for Baked Herbed Tomato
- 4 medium Fresh Tomatoes
- 2 tablespoons Fresh Parmesan Cheese, grated (optional garnish)
- 1 teaspoon Dried Basil
- 1/2 teaspoon Lemon Pepper (optional seasoning)
- 2 tablespoons Olive Oil
- 2 cloves Minced Garlic
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Crumbled Feta Cheese (optional)
- 1/4 cup Fresh Basil Leaves, chopped (for garnish)
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How to Make Baked Herbed Tomato
- Preheat your oven to 400°F (200°C).
- Halve the tomatoes lengthwise and gently scoop out the seeds and pulp using a spoon.
- In a small bowl, combine olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
- Brush the mixture generously over the inside of each tomato half.
- Fill each tomato half with a small amount of crumbled feta cheese (optional).
- Place the tomatoes cut-side up in a baking dish.
- Bake for 25-30 minutes, or until the tomatoes are tender and slightly caramelized.
- Garnish with fresh basil leaves before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
5g
Carbs
1g
