Ingredients for Baked Hot Dogs
- 12 hot dogs
- 12 hot dog buns
- 1 (15 ounce) can chili with beans, undrained
- 1/4 cup chopped onion
- 1 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 2 tablespoons sweet pickle relish
- heavy duty aluminum foil
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How to Make Baked Hot Dogs
- Preheat your oven to 350°F (175°C).
- Spread the inside of each hot dog bun with an even layer of mayonnaise, mustard, and sweet relish.
- Place 1 hot dog in each prepared bun.
- Arrange the filled hot dog buns in a 9x13 inch baking dish.
- Top each hot dog with approximately 1 tablespoon of chili, 1 tablespoon of shredded cheese, and a sprinkle of chopped onion.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45 minutes, or until the hot dogs are heated through and the cheese is melted and bubbly.
- Carefully remove the foil (watch out for steam!), and let the baked hot dogs rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
43g
Fat
129g
Carbs
20g
