Forktionary

Baked Mako Shark With Potatoes Recipe

Flaky mako shark baked to perfection with tender potatoes, herbs, and a zesty lemon finish. This easy 35-minute recipe is a delicious and healthy weeknight meal the whole family will love!

Prep Time 15 mins
Cook Time 35 mins
Calories 936.5 kcal
Protein 159g
Rating 0.0 (1 Reviews)
Baked Mako Shark With Potatoes 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mako Shark With Potatoes

  • 1 tablespoon butter, melted
  • 1.5 lbs Yukon Gold potatoes, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 1.5 lbs mako shark fillet, skin removed
  • 1 medium yellow onion, thinly sliced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Lemons, Juice Of
  • 1/2 teaspoon salt

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How to Make Baked Mako Shark With Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and thinly slice 1.5 lbs Yukon Gold potatoes.
  3. Butter a 9x13 inch baking dish.
  4. Arrange potato slices in a single layer on the bottom of the baking dish.
  5. Sprinkle 1 tablespoon of chopped fresh parsley over the potatoes.
  6. Place 1.5 lbs mako shark fillet (skin removed) on top of the potatoes.
  7. Thinly slice 1 medium yellow onion and layer it over the fish.
  8. Sprinkle with 1 tablespoon chopped fresh parsley, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper.
  9. Drizzle 2 tablespoons of olive oil over the fish and vegetables.
  10. Bake for 25 minutes.
  11. Remove from oven and squeeze the juice of 1/2 a lemon over the fish.
  12. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

40g

Fat

44g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Healthy Gluten Free Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Main Dish Seafood Fish Saltwater Fish