Apple Crisp With Organic Sugar Recipe

Ingredients for Apple Crisp With Organic Sugar

• 6 medium apples (about 6 cups), peeled, cored, and sliced
• Lemon, Juice Of
• Cinnamon
• 1/2 cup rolled oats
• Flour
• Sugar
• 1/4 teaspoon salt
• Walnuts
• Margarine

How to Make Apple Crisp With Organic Sugar

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice 6 medium apples (about 6 cups).
3. In a large bowl, toss the apples with 1/4 cup organic sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
4. Pour the apple mixture into a 9x13 inch baking dish.
5. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup organic sugar, 1/2 cup (1 stick) unsalted butter, cut into small pieces, and 1/4 teaspoon salt.
6. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. Sprinkle the crumble topping evenly over the apples.
8. Bake for 50-55 minutes, or until the topping is golden brown and the apples are tender.
9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).