Apple Crisp With Organic Sugar Recipe

Indulge in the warm, comforting flavors of this Apple Crisp, made with the finest organic sugar for a naturally sweet and delicious treat. This easy-to-follow recipe delivers a perfectly crisp topping and tender, juicy apples – the ultimate autumn dessert! Perfect for cozy nights in or impressing guests.

Prep Time 20 mins
Cook Time 55 mins
Calories 209.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Apple Crisp With Organic Sugar 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp With Organic Sugar

  • 6 medium apples (about 6 cups)
  • Lemon, Juice Of
  • 1 teaspoon ground cinnamon
  • 1/2 cup rolled oats
  • 10 tablespoons all-purpose flour
  • 3/4 cup organic sugar
  • 1/4 teaspoon salt
  • Walnuts
  • Margarine

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How to Make Apple Crisp With Organic Sugar

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, toss the apples with 1/4 cup organic sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. Pour the apple mixture into a 9x13 inch baking dish.
  5. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup organic sugar, 1/2 cup (1 stick) unsalted butter, cut into small pieces, and 1/4 teaspoon salt.
  6. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Bake for 50-55 minutes, or until the topping is golden brown and the apples are tender.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

97g

Fat

5g

Carbs

12g

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