Ingredients for Apple Crisp With Organic Sugar
- 6 medium apples (about 6 cups)
- Lemon, Juice Of
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 10 tablespoons all-purpose flour
- 3/4 cup organic sugar
- 1/4 teaspoon salt
- Walnuts
- Margarine
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How to Make Apple Crisp With Organic Sugar
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, toss the apples with 1/4 cup organic sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup organic sugar, 1/2 cup (1 stick) unsalted butter, cut into small pieces, and 1/4 teaspoon salt.
- Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 50-55 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
97g
Fat
5g
Carbs
12g