Ingredients for Bacon Horseradish Spread Dip
- 1/4 cup prepared horseradish
- Sour Cream
- Mayonnaise
- Onion
- Dried Parsley
- 4 slices bacon, cooked and crumbled
How to Make Bacon Horseradish Spread Dip
- Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- In a blender, combine 1 cup light sour cream (or mayonnaise), 1/4 cup prepared horseradish, 2 tablespoons reserved bacon grease, 1/4 cup crumbled bacon, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Blend for 10-20 seconds, or until smooth and creamy.
- Transfer to a small bowl, cover, and chill for at least 1 hour to allow flavors to meld.
- Serve with crackers, potato chips, french fries, or as a spread for roast beef sandwiches. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
29g
Carbs
1g
