Baked Omelet Recipe

Foolproof baked omelet recipe – fluffy, cheesy, and guaranteed to be a crowd-pleaser! This easy recipe is perfect for brunch, breakfast, or a satisfying dinner. Say goodbye to burnt or undercooked omelets forever!

Prep Time 15 mins
Cook Time 50 mins
Calories 328.9 kcal
Protein 37g
Rating 3.0 (1 Reviews)
Baked Omelet 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Omelet

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How to Make Baked Omelet

  1. Brown 1 pound of Jimmy Dean sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
  2. Preheat oven to 325°F (160°C). Melt 2 tablespoons of butter in a 9x13 inch baking dish.
  3. In a large bowl, whisk together 8 large eggs, 1/2 cup milk, 1/4 cup shredded cheddar cheese, 1/4 cup chopped green onions, and salt and pepper to taste.
  4. Pour the egg mixture evenly over the melted butter in the baking dish. Top with the cooked sausage.
  5. Bake for 40-50 minutes, or until the omelet is set and lightly golden brown. The center should be just slightly jiggly.
  6. Let the omelet rest for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

3g

Fat

70g

Carbs

1g