Ingredients for Baked Omelet
- 8 large eggs
- Milk
- Sour Cream
- Salt
- Pepper
- 2 tablespoons butter
- 1 pound Jimmy Dean sausage
- Cheddar Cheese
- Onion
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How to Make Baked Omelet
- Brown 1 pound of Jimmy Dean sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Preheat oven to 325°F (160°C). Melt 2 tablespoons of butter in a 9x13 inch baking dish.
- In a large bowl, whisk together 8 large eggs, 1/2 cup milk, 1/4 cup shredded cheddar cheese, 1/4 cup chopped green onions, and salt and pepper to taste.
- Pour the egg mixture evenly over the melted butter in the baking dish. Top with the cooked sausage.
- Bake for 40-50 minutes, or until the omelet is set and lightly golden brown. The center should be just slightly jiggly.
- Let the omelet rest for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
3g
Fat
70g
Carbs
1g