Ingredients for Baked Orange French Toast Osceola Mills House
- Orange Zest
- Fresh Orange Juice
- Sugar
- Vanilla
- Triple Sec
- Eggs
- Half And Half
- Italian Bread
- Unsalted Butter
- Orange Marmalade
- Maple Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Orange French Toast Osceola Mills House? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Orange French Toast Osceola Mills House
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, cream, orange juice, orange zest, vanilla extract, sugar, and cinnamon until well combined.
- Arrange the bread slices in the prepared baking dish, ensuring they are slightly overlapping to fill the dish.
- Pour the custard mixture evenly over the bread, ensuring all slices are soaked.
- Cover the baking dish with aluminum foil and refrigerate for at least 30 minutes, or preferably overnight, to allow the bread to absorb the custard fully.
- Remove from the refrigerator 30 minutes before baking. Sprinkle the top with chopped pecans (optional).
- Bake for 45-60 minutes, or until the casserole is set and golden brown. If the top is browning too quickly, cover it loosely with foil.
- Let cool for 10-15 minutes before slicing and serving. Garnish with powdered sugar and fresh orange slices (optional).
Nutrition Information (Approximate per serving)
Sodium
151 g
Sugar
136g
Fat
103g
Carbs
111g
