Baked Orange French Toast Osceola Mills House Recipe

Indulge in a taste of the Mid-Atlantic with this decadent Baked Orange French Toast Casserole, inspired by the Osceola Mills House in Gordonville, PA! This show-stopping breakfast casserole is perfect for brunch gatherings or a special weekend treat. Imagine tender, buttery bread soaked in a vibrant orange-infused custard, baked to golden perfection. A true taste of home-style comfort.

Prep Time 60 mins
Cook Time 255 mins
Calories 2059.2 kcal
Protein 128g
Rating 5.0 (3 Reviews)
Baked Orange French Toast Osceola Mills House 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Orange French Toast Osceola Mills House

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How to Make Baked Orange French Toast Osceola Mills House

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, cream, orange juice, orange zest, vanilla extract, sugar, and cinnamon until well combined.
  3. Arrange the bread slices in the prepared baking dish, ensuring they are slightly overlapping to fill the dish.
  4. Pour the custard mixture evenly over the bread, ensuring all slices are soaked.
  5. Cover the baking dish with aluminum foil and refrigerate for at least 30 minutes, or preferably overnight, to allow the bread to absorb the custard fully.
  6. Remove from the refrigerator 30 minutes before baking. Sprinkle the top with chopped pecans (optional).
  7. Bake for 45-60 minutes, or until the casserole is set and golden brown. If the top is browning too quickly, cover it loosely with foil.
  8. Let cool for 10-15 minutes before slicing and serving. Garnish with powdered sugar and fresh orange slices (optional).

Nutrition Information (Approximate per serving)

Sodium

151 g

Sugar

136g

Fat

103g

Carbs

111g

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