Ingredients for Baked Parmesan And Garlic Sweet Potato Fries
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic granules
- ½ cup grated Parmesan cheese
- 1 teaspoon sea salt
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How to Make Baked Parmesan And Garlic Sweet Potato Fries
- Preheat your oven to 450°F (232°C).
- Wash and peel (optional) 2 large sweet potatoes. Cut them into even-sized wedges, rounds, or thin strips (about ½ inch thick).
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil (or substitute with water).
- Add 2 teaspoons of garlic granules, ½ cup of grated parmesan cheese, and 1 teaspoon of sea salt. Toss to coat evenly.
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the sweet potato fries in a single layer on the prepared baking sheet.
- Bake for 10 minutes.
- Flip the fries carefully using a spatula.
- Bake for another 10 minutes.
- For thicker fries, bake for an additional 5-10 minutes, or until golden brown and tender. Check for doneness by inserting a fork; they should be easily pierced.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
22g
Fat
15g
Carbs
10g