Baked Parmesan And Garlic Sweet Potato Fries Recipe

Craving crispy fries but want a healthier twist? These baked parmesan and garlic sweet potato fries are the perfect solution! Sweet potatoes are packed with nutrients, and this simple recipe delivers perfectly seasoned, crispy fries in just 25 minutes. Skip the greasy takeout and enjoy a delicious and nutritious side dish or snack that the whole family will love!

Prep Time 15 mins
Cook Time 25 mins
Calories 241.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Baked Parmesan And Garlic Sweet Potato Fries 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Parmesan And Garlic Sweet Potato Fries

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How to Make Baked Parmesan And Garlic Sweet Potato Fries

  1. Preheat your oven to 450°F (232°C).
  2. Wash and peel (optional) 2 large sweet potatoes. Cut them into even-sized wedges, rounds, or thin strips (about ½ inch thick).
  3. In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil (or substitute with water).
  4. Add 2 teaspoons of garlic granules, ½ cup of grated parmesan cheese, and 1 teaspoon of sea salt. Toss to coat evenly.
  5. Line a baking sheet with parchment paper for easy cleanup.
  6. Arrange the sweet potato fries in a single layer on the prepared baking sheet.
  7. Bake for 10 minutes.
  8. Flip the fries carefully using a spatula.
  9. Bake for another 10 minutes.
  10. For thicker fries, bake for an additional 5-10 minutes, or until golden brown and tender. Check for doneness by inserting a fork; they should be easily pierced.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

22g

Fat

15g

Carbs

10g