Baked Parmesan Oysters Recipe

Ingredients for Baked Parmesan Oysters

• 2 tablespoons olive oil
• Garlic Clove
• Cracker
• 1/2 cup grated Parmesan cheese
• 1 dozen large oysters, shucked
• Sherry Wine

How to Make Baked Parmesan Oysters

1. Preheat oven to 375°F (190°C). Lightly oil a 13x9x2-inch baking dish.
2. In a small bowl, whisk together 2 tablespoons olive oil and 2 cloves minced garlic.
3. In a separate bowl, combine 1 cup crushed crackers (saltines or Ritz recommended) and 1/2 cup grated Parmesan cheese.
4. Dip each oyster into the garlic oil mixture, ensuring it's fully coated.
5. Dredge the oiled oysters in the cracker-Parmesan mixture, pressing gently to adhere.
6. Arrange the coated oysters in the prepared baking dish.
7. Drizzle 1 tablespoon dry sherry (optional) over the oysters.
8. Sprinkle any remaining cracker mixture evenly over the top.
9. Bake for 12-15 minutes, or until the oysters are golden brown and bubbly. Serve immediately and enjoy!