Baked Parmesan Oysters Recipe

Indulge in these exquisite Baked Parmesan Oysters! Garlic and parmesan create a heavenly crust on plump, juicy oysters. Perfect as an elegant appetizer or a satisfying main course served over pasta with wilted spinach. This recipe is quick, easy, and delivers incredible flavor.

Prep Time 10 mins
Cook Time 22 mins
Calories 272.5 kcal
Protein 23g
Rating 3.6 (8 Reviews)
Baked Parmesan Oysters 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Parmesan Oysters

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How to Make Baked Parmesan Oysters

  1. Preheat oven to 375°F (190°C). Lightly oil a 13x9x2-inch baking dish.
  2. In a small bowl, whisk together 2 tablespoons olive oil and 2 cloves minced garlic.
  3. In a separate bowl, combine 1 cup crushed crackers (saltines or Ritz recommended) and 1/2 cup grated Parmesan cheese.
  4. Dip each oyster into the garlic oil mixture, ensuring it's fully coated.
  5. Dredge the oiled oysters in the cracker-Parmesan mixture, pressing gently to adhere.
  6. Arrange the coated oysters in the prepared baking dish.
  7. Drizzle 1 tablespoon dry sherry (optional) over the oysters.
  8. Sprinkle any remaining cracker mixture evenly over the top.
  9. Bake for 12-15 minutes, or until the oysters are golden brown and bubbly. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

14g

Carbs

3g