Ingredients for Baked Parmesan Oysters
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 cup crushed crackers
- 1/2 cup grated Parmesan cheese
- 1 dozen fresh oysters, shucked
- 1 tablespoon dry sherry (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Parmesan Oysters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Parmesan Oysters
- Preheat oven to 375°F (190°C). Lightly oil a 13x9x2-inch baking dish.
- In a small bowl, whisk together 2 tablespoons olive oil and 2 cloves minced garlic.
- In a separate bowl, combine 1 cup crushed crackers (saltines or Ritz recommended) and 1/2 cup grated Parmesan cheese.
- Dip each oyster into the garlic oil mixture, ensuring it's fully coated.
- Dredge the oiled oysters in the cracker-Parmesan mixture, pressing gently to adhere.
- Arrange the coated oysters in the prepared baking dish.
- Drizzle 1 tablespoon dry sherry (optional) over the oysters.
- Sprinkle any remaining cracker mixture evenly over the top.
- Bake for 12-15 minutes, or until the oysters are golden brown and bubbly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
14g
Carbs
3g