Forktionary

Baked Portabella Mushrooms Recipe

Elevate your dinner with these savory baked portabella mushrooms! Perfectly tender and bursting with flavor, this simple recipe is a delicious side dish that pairs wonderfully with baked chicken breasts, grilled fish, or even a hearty salad. Ready in under an hour, it's a weeknight winner!

Prep Time 15 mins
Cook Time 35 mins
Calories 551.9 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Baked Portabella Mushrooms 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Portabella Mushrooms

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How to Make Baked Portabella Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 4 large portabella mushrooms (cleaned and stems removed), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently toss to coat the mushrooms evenly.
  4. Let the mushrooms marinate for at least 30 minutes, or up to 1 hour for maximum flavor absorption.
  5. Arrange the marinated mushrooms in a single layer in a large baking dish.
  6. Bake for 20-25 minutes, flipping halfway through, until the mushrooms are tender and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

37g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Vegetables Oven Easy Dietary Low Sodium Low Carb Mushrooms Low In Something Equipment