Ingredients for Bacon And Potato Scramble
- 6 slices bacon, chopped
- 2 medium potatoes, peeled and diced
- 1/2 medium onion, diced
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Butter or oil, for cooking
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How to Make Bacon And Potato Scramble
- Heat butter or oil in a large skillet over medium heat.
- Add chopped bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the pan.
- Add diced potatoes and onions to the skillet. Cook, stirring occasionally, until potatoes are tender and lightly browned, about 5-7 minutes.
- Return the cooked bacon to the skillet.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs over the potatoes and bacon. Cook, stirring gently, until eggs are set but still slightly moist, about 3-5 minutes.
- Sprinkle with shredded cheese and cover the skillet for 1 minute to allow the cheese to melt.
- Serve immediately and enjoy your delicious Bacon and Potato Scramble!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
53g
Carbs
2g
