Forktionary

Almost Homemade Chicken Pot Pie Recipe

A nostalgic and comforting twist on classic chicken pot pie! This quick and easy recipe captures the warmth of homemade goodness without the fuss. Perfect for busy weeknights, it's easily adaptable – omit the chicken and cream of chicken soup for a delicious vegetarian option. Double the recipe to make two for extra convenience or freeze for a future comforting meal. Get ready to savor this family favorite!

Prep Time 20 mins
Cook Time 70 mins
Calories 600.4 kcal
Protein 74g
Rating 2.5 (2 Reviews)
Almost Homemade Chicken Pot Pie 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Homemade Chicken Pot Pie

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How to Make Almost Homemade Chicken Pot Pie

  1. Boil 1 lb boneless, skinless chicken breasts until cooked through. Reserve 1 cup of the cooking liquid.
  2. In a large pot or Dutch oven, combine the reserved 1 cup chicken broth, 2 (10.75 ounce) cans condensed cream of chicken soup, and 1 (10 ounce) can chicken broth.
  3. Add 2 cups diced potatoes, 1 cup diced carrots, 1 cup diced celery, 2 cloves minced garlic, 1/2 cup chopped onion, 1 cup frozen corn, and 1 cup frozen peas to the soup mixture.
  4. Bring to a simmer over medium heat, then reduce heat to low and cook for 20 minutes, or until vegetables are tender.
  5. While vegetables simmer, shred the cooked chicken into bite-sized pieces.
  6. Add the shredded chicken to the vegetable mixture and stir to combine.
  7. Season generously with salt and pepper to taste.
  8. Pour the chicken and vegetable mixture into a greased 13x9 inch baking dish (glass is preferred).
  9. Top with two (16 ounce) cans of refrigerated biscuits.
  10. Bake at 350°F (175°C) for 30 minutes, or until biscuits are golden brown and the filling is bubbly.
  11. Let cool for at least 15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

40g

Fat

31g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Vegetables American Southern United States Oven Kid Friendly Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Toddler Friendly Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less