Ingredients for As Easy As It Gets Chicken Fried Steak
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How to Make As Easy As It Gets Chicken Fried Steak
- Pound 1 lb. cube steak to 1/4-inch thickness using a meat mallet.
- Dredge steak in 1/2 cup all-purpose flour seasoned with 1 tsp salt and 1/2 tsp black pepper.
- Dip dredged steak into 2 large eggs beaten with 1 tbsp milk.
- Dredge again in remaining flour mixture, ensuring full coverage.
- Heat 1/2 cup vegetable oil in a large skillet over medium-high heat until shimmering.
- Carefully place steak in hot oil and cook for 3-4 minutes per side, until golden brown and cooked through.
- Remove steak from skillet and let rest for 5 minutes before slicing and serving.
- Serve immediately with your favorite Southern sides like mashed potatoes, creamy gravy, and green beans.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
16g
Carbs
5g
