Ingredients for Basil Tomato Sauce
- one (28 ounce) can of crushed tomatoes
- 1 medium onion, chopped
- 4 cloves of garlic, smashed
- 1/2 cup fresh basil leaves, chopped
- Thyme Leaves (not used in recipe)
- 1 teaspoon dried oregano
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
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How to Make Basil Tomato Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
- Add 4 cloves of garlic, smashed, and cook for about 2 minutes, until fragrant.
- Reduce heat to medium-low. Add 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 cup fresh basil leaves, chopped. Cook for 2-3 minutes.
- Add one (28 ounce) can of crushed tomatoes, 1 teaspoon salt, and bring to a simmer over low heat. Stir frequently.
- Simmer uncovered, stirring occasionally, until the sauce has reduced by about a quarter, approximately 20-25 minutes.
- Remove from heat. Carefully use an immersion blender to blend the sauce until smooth. (Alternatively, carefully transfer to a regular blender in batches.)
- Stir in 1 teaspoon of sugar.
- Taste and adjust salt as needed. Serve over your favorite pasta or use as a pizza sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
43g
Fat
0g
Carbs
5g
