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Baked Squash With Apples And Cranberries Recipe

Indulge in the warm, comforting flavors of autumn with this delicious baked squash recipe! Sweet butternut squash or acorn squash is perfectly complemented by a tart cranberry-apple glaze, creating a delightful balance of sweet and tangy. Toasted pecans add a satisfying crunch, making this dish a perfect side for Thanksgiving, Christmas, or any fall gathering. Easy to make and bursting with seasonal goodness!

Prep Time 20 mins
Cook Time 35 mins
Calories 288.9 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Baked Squash With Apples And Cranberries 93

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Squash With Apples And Cranberries

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How to Make Baked Squash With Apples And Cranberries

  1. Preheat oven to 350°F (175°C).
  2. Cut 1 medium butternut squash or acorn squash crosswise into 1/2-inch thick slices. Remove seeds and stringy parts.
  3. Lightly coat a 15x10x1-inch baking pan with cooking spray.
  4. Arrange squash slices in the prepared baking pan, overlapping slightly if necessary.
  5. Bake uncovered for 25-30 minutes, or until tender, flipping halfway through.
  6. While the squash is baking, prepare the cranberry-apple glaze:
  7. In a medium saucepan, combine 1 cup fresh or frozen cranberries, 1/2 cup apple juice concentrate, 1/4 cup packed brown sugar, 1 tablespoon grated orange peel, and 1/4 teaspoon ground cloves.
  8. Bring to a boil over medium heat.
  9. Reduce heat to low and simmer uncovered for 5 minutes, or until slightly thickened.
  10. Stir in 1 medium apple (about 1 cup), peeled, cored, and diced.
  11. Simmer, covered, for 7 minutes, or until apples are tender, stirring occasionally.
  12. Remove from heat and stir in 2 tablespoons maple syrup.
  13. Once the squash is cooked, arrange the slices on a serving platter.
  14. Spoon the cranberry-apple glaze generously over the squash.
  15. Sprinkle with 1/4 cup toasted pecans before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

124g

Fat

2g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Fruit Vegetables Fall Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Halloween Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Berries Squash Presentation Served Hot