Ingredients for Beef Hot Pot
- 2 lbs potatoes
- 1 large onion
- 1 lb beef stew meat
- 4 cups beef stock
- 2 tablespoons butter
- fresh parsley, for garnish
- 2 carrots
- 1 tablespoon olive oil
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How to Make Beef Hot Pot
- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. Brown 1 lb beef stew meat, 1 large onion (chopped), and 2 carrots (chopped) until browned on all sides. Set aside.
- In a 3-quart casserole dish, layer half of 2 lbs potatoes (peeled and thinly sliced), half of the remaining chopped onion, half of the remaining chopped carrots, and the browned beef.
- Repeat layering with the remaining potatoes, onion, and carrots.
- Pour 4 cups of beef stock over the layered ingredients.
- Brush the top layer of potatoes with 1 tablespoon of melted butter.
- Cover the casserole dish and bake for 1 hour.
- Remove the hot pot from the oven.
- Uncover and brush the potatoes again with 1 tablespoon of melted butter or beef dripping.
- Return to the oven for a further 30 minutes, uncovered, to brown the potatoes.
- Let stand for 10 minutes before serving. Garnish with fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
35g
Fat
154g
Carbs
28g
