Baked Swiss Chicken And Stuffing Recipe

This 4-ingredient Swiss Chicken and Stuffing recipe is a quick, tasty, and satisfying meal ready in under an hour! A Kraft recipe made easy, it's perfect for busy weeknights. Simply combine juicy chicken breasts with creamy soup, cheesy goodness, and fluffy stuffing for a flavor explosion. Serve with steamed broccoli or asparagus for a complete and healthy dinner. Get ready to impress your family with this incredibly simple yet delicious dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 394 kcal
Protein 73g
Rating 4.7 (6 Reviews)
Baked Swiss Chicken And Stuffing 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Swiss Chicken And Stuffing

  • approximately 6 cups prepared stuffing mix
  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup

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How to Make Baked Swiss Chicken And Stuffing

  1. Preheat oven to 400°F (200°C). Prepare your favorite stuffing mix according to package directions.
  2. Lightly grease a 13x9 inch baking dish.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
  4. Evenly top the chicken with 1 (10.75 ounce) can condensed cream of mushroom soup.
  5. Sprinkle 2 cups shredded Swiss cheese over the soup.
  6. Top with the prepared stuffing mix (approximately 6 cups).
  7. Bake for 30-40 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of the chicken should reach 165°F (74°C).
  8. Let rest for 5 minutes before serving. Enjoy with steamed broccoli or asparagus!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

18g

Fat

28g

Carbs

10g