Forktionary

Baked Swiss Chicken And Stuffing Recipe

This 4-ingredient Swiss Chicken and Stuffing recipe is a quick, tasty, and satisfying meal ready in under an hour! A Kraft recipe made easy, it's perfect for busy weeknights. Simply combine juicy chicken breasts with creamy soup, cheesy goodness, and fluffy stuffing for a flavor explosion. Serve with steamed broccoli or asparagus for a complete and healthy dinner. Get ready to impress your family with this incredibly simple yet delicious dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 394 kcal
Protein 73g
Rating 4.7 (6 Reviews)
Baked Swiss Chicken And Stuffing

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Swiss Chicken And Stuffing

  • Chicken Flavor Stuffing Mix
  • Boneless Skinless Chicken Breast
  • Swiss Cheese
  • Reduced Sodium Cream Of Chicken Soup

How to Make Baked Swiss Chicken And Stuffing

  1. Preheat oven to 400°F (200°C). Prepare your favorite stuffing mix according to package directions.
  2. Lightly grease a 13x9 inch baking dish.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
  4. Evenly top the chicken with 1 (10.75 ounce) can condensed cream of mushroom soup.
  5. Sprinkle 2 cups shredded Swiss cheese over the soup.
  6. Top with the prepared stuffing mix (approximately 6 cups).
  7. Bake for 30-40 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of the chicken should reach 165°F (74°C).
  8. Let rest for 5 minutes before serving. Enjoy with steamed broccoli or asparagus!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

18g

Fat

28g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Poultry Easy Kid Friendly Chicken Dietary Inexpensive Meat Chicken Breasts 3 Steps Or Less