Ingredients for Baked Swiss Chicken And Stuffing
- approximately 6 cups prepared stuffing mix
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 2 cups shredded Swiss cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Swiss Chicken And Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Swiss Chicken And Stuffing
- Preheat oven to 400°F (200°C). Prepare your favorite stuffing mix according to package directions.
- Lightly grease a 13x9 inch baking dish.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
- Evenly top the chicken with 1 (10.75 ounce) can condensed cream of mushroom soup.
- Sprinkle 2 cups shredded Swiss cheese over the soup.
- Top with the prepared stuffing mix (approximately 6 cups).
- Bake for 30-40 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of the chicken should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy with steamed broccoli or asparagus!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
18g
Fat
28g
Carbs
10g