Ingredients for Baked Ziti 5 Ww Points
- Ziti Pasta
- Fat Free Cottage Cheese
- 2 large egg whites
- Dried Basil
- Dried Parsley
- Reduced Fat Parmesan Cheese
- Four Cheese Pasta Sauce
- Fat Free Mozzarella Cheese
How to Make Baked Ziti 5 Ww Points
- Cook 1 pound ziti pasta according to package directions. Drain and set aside.
- Preheat oven to 350°F (175°C).
- In a large bowl, gently stir 1 (24 ounce) jar of your favorite marinara sauce into the cooked ziti.
- Spray an 8x8 inch baking dish with non-stick cooking spray.
- Spoon half of the ziti mixture into the prepared baking dish.
- In a medium bowl, whisk together 2 large egg whites, 1 cup low-fat cottage cheese, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh parsley, and 1 tablespoon grated Parmesan cheese.
- Spread the cheese mixture evenly over the ziti in the baking dish.
- Top with the remaining ziti mixture and pour the remaining marinara sauce over the top.
- Sprinkle 1/4 cup grated Parmesan cheese over the sauce.
- Bake uncovered for 30-35 minutes, or until bubbly and heated through.
- Add 1/2 cup shredded part-skim mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
1g
Carbs
9g