Ingredients for Balsamic Chicken
- Boneless Chicken Breast
- 1/4 cup balsamic vinegar
- Chicken Broth
- White Sugar
- Italian Seasoning
- 1/4 teaspoon salt
- Garlic
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How to Make Balsamic Chicken
- In a medium bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts to the bowl and ensure they are fully coated in the marinade.
- Marinate chicken in the refrigerator for at least 10 minutes (longer is better, up to 30 minutes).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the hot skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Reduce heat to medium-low. Pour the remaining marinade over the chicken and simmer for 2-3 minutes per side, or until the sauce has thickened slightly and coats the chicken beautifully.
- Remove chicken from skillet and let rest for 5 minutes before serving. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
38g
Fat
0g
Carbs
3g