Your Basic Italian Dressing Recipe

Elevate your salads and protein dishes with this quick and easy Balsamic Vinaigrette! This low-carb, keto-friendly dressing is bursting with flavor, thanks to a tangy balsamic base and a touch of sweetness from Splenda. Perfect for drizzling over baby greens, grilled pork tenderloin, or even roasted vegetables. Ready in minutes, this recipe is a must-have for healthy and delicious meals.

Elevate your dinner with this elegant and surprisingly simple Arugula Pear & Parmesan Salad! This recipe, inspired by the Cook's Encyclopedia of Vegetarian Cooking, showcases the delicate flavor of hazelnut oil – a perfect way to use it up. Crisp pears, peppery arugula, and salty parmesan create a delightful flavor combination. Ready in minutes, it's perfect for a quick weeknight meal or a sophisticated appetizer.

Say goodbye to bottled Italian dressing! This homemade version, inspired by a cdkithen.com recipe and perfected to my family's taste, is unbelievably delicious and easy to make. Fresh herbs and vibrant flavors combine to create a dressing that will elevate any salad. Make a batch today and experience the difference!

Elevate your salads and roasted vegetables with this vibrant Balsamic Sage Dressing! A quick and easy recipe, this dressing combines the tangy sweetness of balsamic vinegar with the earthy aroma of fresh sage for an unforgettable flavor experience. Perfect for weeknight dinners or special occasions.

Indulge in this light and refreshing Balsamic Strawberries recipe, inspired by the Biggest Loser cookbook! Sweet strawberries meet tangy balsamic vinegar in a delightful dessert that takes just 10 minutes to prepare (plus 30 minutes chilling time). Aged balsamic vinegar elevates this simple dish to gourmet status, perfect for a romantic night in or a healthy treat. Easily scaled for more servings.

Crispy, juicy baked chicken parmesan – healthier than fried and bursting with flavor! This recipe skips the deep fryer for a lighter, healthier twist on a classic comfort food. Enjoy it over pasta, on a sub, or as a delicious appetizer. Get ready for a taste sensation!

Crispy, cheesy polenta wedges bursting with fresh basil flavor! These versatile wedges can be baked, grilled, or pan-fried to golden perfection. Serve as a delicious side dish or elevate them with your favorite meat sauce. Inspired by Swanson's chicken broth (for that extra savory depth!), this recipe is perfect for a weeknight meal or a special occasion.

This vibrant Artichoke and Broccoli Frittata (also known as a crustless quiche) is a delicious and versatile egg dish perfect for any meal! Packed with colorful vegetables and flavorful cheeses, this gluten-free recipe is surprisingly easy to make. Enjoy it hot from the oven, at room temperature, or even as delicious leftovers – it's equally satisfying cold or reheated. The perfect make-ahead dish for busy weeknights or elegant brunch gatherings. This recipe uses homemade gluten-free Italian breadcrumbs for a truly authentic flavor, but you can substitute any breadcrumbs you prefer.

This easy Florentine-style Baked Artichoke Frittata is a showstopper! Baked in a shallow casserole dish or individual ramekins, it puffs up beautifully, resembling a souffle. A delightful blend of creamy fontina (or jack cheese!), tender artichoke hearts, and a hint of nutmeg, this recipe makes a fantastic breakfast or dinner. Adapted from an old Sunset cookbook, this recipe is guaranteed to impress!