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Balsamic Chicken Pasta Recipe

Transform leftover chicken and pasta into a vibrant and flavorful Balsamic Chicken Pasta Salad! This recipe is quick, easy, and incredibly versatile. The tangy balsamic vinaigrette adds a delicious zing, making it perfect for a light lunch, a refreshing dinner, or even a make-ahead dish for busy weeknights. Enjoy it warm or chilled – it's equally satisfying either way!

Prep Time 5 mins
Cook Time 15 mins
Calories 319.6 kcal
Protein 33g
Rating 5.0 (3 Reviews)
Balsamic Chicken Pasta

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Chicken Pasta

  • Cooked Chicken Breast
  • Dry Pasta
  • Balsamic Vinaigrette
  • Black Olives
  • Diced Tomato
  • Salt
  • Black Pepper
  • 1 tablespoon olive oil

How to Make Balsamic Chicken Pasta

  1. Cook 8 ounces of pasta according to package directions. Drain and set aside.
  2. In a large bowl, whisk together 1/4 cup balsamic vinaigrette, 2 cups cooked chicken (shredded or diced), 1/2 cup cherry tomatoes (halved), 1/4 cup crumbled feta cheese, and 1/4 cup chopped red onion.
  3. Gently toss to combine.
  4. Stir in 1 tablespoon olive oil.
  5. Serve immediately for a warm pasta salad, or refrigerate for at least 30 minutes for a chilled salad.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

9g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Salads Pasta Poultry Vegetables Easy Chicken Dietary Free Of Something Meat Chicken Breasts Pasta Rice And Grains Tomatoes Number Of Servings 3 Steps Or Less