Ingredients for Balsamic Chicken Pasta
- 2 cups cooked chicken
- 8 ounces dry pasta
- 1/4 cup balsamic vinaigrette
- Black Olives
- 1/2 cup cherry tomatoes
- Salt
- Black pepper
- 1 tablespoon olive oil
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
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How to Make Balsamic Chicken Pasta
- Cook 8 ounces of pasta according to package directions. Drain and set aside.
- In a large bowl, whisk together 1/4 cup balsamic vinaigrette, 2 cups cooked chicken (shredded or diced), 1/2 cup cherry tomatoes (halved), 1/4 cup crumbled feta cheese, and 1/4 cup chopped red onion.
- Gently toss to combine.
- Stir in 1 tablespoon olive oil.
- Serve immediately for a warm pasta salad, or refrigerate for at least 30 minutes for a chilled salad.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
9g
Carbs
12g