Balsamic Glazed Baby Onions Recipe

Ingredients for Balsamic Glazed Baby Onions

• Baby Onions
• Unsalted Butter
• 1 tablespoon granulated sugar
• Balsamic Vinegar
• Fresh Thyme Leaves

How to Make Balsamic Glazed Baby Onions

1. Place 1 pound of baby onions in a large heavy saucepan and add enough water to cover completely.
2. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer until barely tender, about 7-10 minutes.
4. Drain the onions and let them cool slightly.
5. Once cool enough to handle, gently peel off the skins and trim the root ends.
6. Melt 2 tablespoons of butter in the same saucepan over medium heat.
7. Stir in 1 tablespoon of granulated sugar and increase the heat to medium-high.
8. Add the peeled onions and cook, stirring occasionally, until they are glazed and golden brown, about 5-8 minutes. (Adjust cooking time depending on desired level of caramelization)
9. Stir in 2 tablespoons of balsamic vinegar and 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried).
10. Cook for 1 minute more, allowing the flavors to meld.
11. Serve immediately and enjoy your delicious balsamic glazed baby onions!