Ingredients for Balsamic Glazed Baby Onions
- Baby Onions
- Unsalted Butter
- 1 tablespoon granulated sugar
- Balsamic Vinegar
- Fresh Thyme Leaves
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How to Make Balsamic Glazed Baby Onions
- Place 1 pound of baby onions in a large heavy saucepan and add enough water to cover completely.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer until barely tender, about 7-10 minutes.
- Drain the onions and let them cool slightly.
- Once cool enough to handle, gently peel off the skins and trim the root ends.
- Melt 2 tablespoons of butter in the same saucepan over medium heat.
- Stir in 1 tablespoon of granulated sugar and increase the heat to medium-high.
- Add the peeled onions and cook, stirring occasionally, until they are glazed and golden brown, about 5-8 minutes. (Adjust cooking time depending on desired level of caramelization)
- Stir in 2 tablespoons of balsamic vinegar and 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried).
- Cook for 1 minute more, allowing the flavors to meld.
- Serve immediately and enjoy your delicious balsamic glazed baby onions!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
18g
Carbs
4g
