Ingredients for Fruit Salad With Blueberry Glaze And Dark Chocolate Curls
- 4 ripe peaches, peeled and diced
- 2 ripe nectarines, peeled and diced
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 1/2 cup honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon freshly grated crystallized ginger
- 4 (1 ounce) squares dark chocolate
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How to Make Fruit Salad With Blueberry Glaze And Dark Chocolate Curls
- Dice the peaches and nectarines.
- In a small saucepan, combine blueberries, honey, balsamic glaze, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened slightly and become syrupy.
- While the glaze simmers, use a vegetable peeler to shave thin curls from the dark chocolate. Set aside.
- In a large mixing bowl, gently combine the diced peaches, nectarines, raspberries, and blackberries.
- Pour half of the blueberry glaze over the fruit and toss gently to coat.
- Divide the fruit salad among 4 serving plates.
- Garnish each serving with 1 tablespoon of dark chocolate curls.
- Serve immediately, with the remaining blueberry glaze on the side for drizzling.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
23g
Carbs
10g
