Balsamic Hummus Recipe

Elevate your hummus game with this vibrant and tangy Balsamic Hummus recipe! Made without oil, this healthy dip is bursting with flavor thanks to a touch of balsamic vinegar. Perfect for dipping veggies, pita bread, or enjoying as a healthy snack. Pro-tip: Freeze for later, just remember to blend with a little water upon thawing to restore its creamy texture. Serving size: approximately 2 tbsp.

Prep Time 5 mins
Cook Time 5 mins
Calories 59.3 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Balsamic Hummus 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Hummus

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How to Make Balsamic Hummus

  1. Add 1 (15-ounce) can of chickpeas (drained and rinsed), 1/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic (minced), 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/4 cup ice water to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. Add more ice water, 1 tablespoon at a time, if necessary to reach desired consistency.
  3. Taste and adjust seasonings as needed. Add more balsamic vinegar for extra tang or salt for extra depth of flavor.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

1g

Carbs

2g