Ingredients for Balsamic Hummus
- 1 (15-ounce) can chickpeas (drained and rinsed)
- 1/4 cup tahini
- 1 clove garlic (minced)
- 1 tablespoon balsamic vinegar
- Rice Vinegar
- Soy Sauce
- Paprika
- Oregano
- 1/2 teaspoon salt
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How to Make Balsamic Hummus
- Add 1 (15-ounce) can of chickpeas (drained and rinsed), 1/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic (minced), 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/4 cup ice water to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. Add more ice water, 1 tablespoon at a time, if necessary to reach desired consistency.
- Taste and adjust seasonings as needed. Add more balsamic vinegar for extra tang or salt for extra depth of flavor.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
1g
Carbs
2g