Ingredients for Balsamic Lime Vinaigrette
- Balsamic Vinegar
- 1 tablespoon agave nectar
- Fresh Lime Juice
- Olive Oil
- Coarse Salt
- Fresh Ground Black Pepper
How to Make Balsamic Lime Vinaigrette
- In a medium bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon agave nectar, and the juice of 1 lime until the agave is fully dissolved.
- Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously to create a smooth emulsion.
- Season generously with salt and freshly ground black pepper to taste. Adjust to your preferred level of sweetness and tanginess.
- Taste and adjust seasoning as needed. A pinch of red pepper flakes adds a delightful kick!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
13g
Carbs
0g