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Balsamic Lime Vinaigrette Recipe

Gwyneth Paltrow's zesty Balsamic Lime Vinaigrette recipe – a vibrant and tangy dressing perfect for salads, grilled vegetables, or as a marinade! This quick and easy recipe from 'My Father's Daughter' elevates any dish with its bright lime, rich balsamic, and subtle sweetness.

Prep Time 5 mins
Cook Time 5 mins
Calories 187 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Balsamic Lime Vinaigrette 129

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Lime Vinaigrette

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How to Make Balsamic Lime Vinaigrette

  1. In a medium bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon agave nectar, and the juice of 1 lime until the agave is fully dissolved.
  2. Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously to create a smooth emulsion.
  3. Season generously with salt and freshly ground black pepper to taste. Adjust to your preferred level of sweetness and tanginess.
  4. Taste and adjust seasoning as needed. A pinch of red pepper flakes adds a delightful kick!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

13g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Fruit Easy Salad Dressings Citrus Lime 3 Steps Or Less