Baked Chicken Dijon Recipe

Ingredients for Baked Chicken Dijon

• Breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Pepper
• Dijon Mustard
• 2 tablespoons mayonnaise
• Boneless Skinless Chicken Breasts
• Vegetable Oil Cooking Spray

How to Make Baked Chicken Dijon

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine 1 cup bread crumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
3. In a separate small bowl, whisk together 1/4 cup Dijon mustard and 2 tablespoons mayonnaise.
4. Brush the Dijon-mayonnaise mixture evenly over both sides of 4 boneless, skinless chicken breasts (about 1.5 lbs total).
5. Dredge each chicken breast in the breadcrumb mixture, ensuring it's fully coated.
6. Lightly coat a wire rack with cooking spray and place it inside a shallow roasting pan.
7. Place the breaded chicken breasts on the prepared rack.
8. Bake for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Let rest for 5 minutes before serving. Enjoy!