Balsamic Tuna Recipe

Ingredients for Balsamic Tuna

• Tuna Steaks
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Olive Oil
• Balsamic Vinegar
• 1 tablespoon fresh orange juice

How to Make Balsamic Tuna

1. Season tuna steaks generously with salt and pepper.
2. Heat olive oil in a large nonstick skillet over medium-high heat. The oil should shimmer when ready.
3. Add tuna steaks to the hot skillet and cook for 2 minutes per side for medium-rare, or longer depending on your desired doneness. The tuna will continue to cook slightly after it is removed from the pan.
4. Remove tuna steaks from skillet and set aside on a plate.
5. Add balsamic vinegar and orange juice to the skillet. Bring to a simmer over medium heat.
6. Cook, stirring occasionally, until the liquid reduces and thickens into a syrupy glaze (about 3-4 minutes). To check for doneness, drag a spoon through the sauce; the path should not fill in quickly.
7. Drizzle the balsamic glaze generously over the tuna steaks and serve immediately. Enjoy!