Forktionary

Baked Columbia River Salmon Recipe

Experience the rich, flaky perfection of Columbia River salmon baked to golden perfection! This simple yet elegant recipe, inspired by a 1947 culinary classic, is perfect for a weeknight dinner or a special occasion. Customize it with your favorite stuffing or enjoy the salmon's natural flavor – the choice is yours! This recipe easily adapts to two thick salmon fillets.

Prep Time 20 mins
Cook Time 80 mins
Calories 575.7 kcal
Protein 97g
Rating 5.0 (1 Reviews)
Baked Columbia River Salmon 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Columbia River Salmon

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How to Make Baked Columbia River Salmon

  1. **Prepare the Stuffing:** In a medium bowl, combine 1 cup of bread crumbs with ½ cup of milk. Let it sit for 5 minutes to soften.
  2. Melt 2 tablespoons of butter in a skillet over medium heat.
  3. Add 1/2 cup chopped onion and cook until softened and lightly browned (about 5 minutes).
  4. Pour the softened onion mixture into the bread crumb mixture.
  5. Add 1/4 cup chopped celery, 1/4 cup chopped parsley, 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix well to combine.
  6. Preheat your oven to 350°F (175°C). Grease a baking dish.
  7. **Prepare the Salmon:** Rinse the salmon and pat it dry with paper towels. Generously rub the inside and outside of the salmon with 1 teaspoon of salt.
  8. Brush the outside of the salmon with 1 tablespoon of olive oil.
  9. Place the salmon in the prepared baking dish and gently fill the cavity with the stuffing.
  10. Close the opening of the salmon with toothpicks or foil. Bake for approximately 15 minutes per pound, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

4g

Fat

48g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Seafood American Easy Beginner Cook Dinner Party Kid Friendly Salmon Fish Dietary High Protein Low Carb High In Something Low In Something Saltwater Fish Brunch Taste Mood Savory Presentation Served Hot 4 Hours Or Less