Ingredients for Peanut Butter Waffles
- 1/2 cup creamy peanut butter
- 1/4 cup shortening (vegetable or butter flavored)
- 2 large eggs
- 1 cup milk (whole milk recommended)
- All Purpose Flour
- Baking Powder
- Salt
- Sugar
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How to Make Peanut Butter Waffles
- In a large bowl, cream together 1/2 cup peanut butter and 1/4 cup shortening until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup milk until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Preheat your waffle iron according to manufacturer's instructions. Pour 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes. Repeat with remaining batter.
- Serve immediately. Enjoy these waffles for breakfast or elevate them to a dessert sensation by topping with your favorite ice cream and chocolate sauce!
- Makes 4-6 waffles
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
33g
Fat
31g
Carbs
13g
