Ingredients for Hamburger Gravy Over Mashed Potatoes
- 1 lb ground beef
- 2 tablespoons margarine or butter
- All Purpose Flour
- 2 cups milk
- Salt to taste
- Black Pepper
- Pinch of cayenne pepper (optional)
- Mashed potatoes (amount to your liking)
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How to Make Hamburger Gravy Over Mashed Potatoes
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 2 tablespoons margarine or butter.
- Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned.
- Gradually whisk in 2 cups milk, stirring continuously until smooth.
- Bring to a simmer, stirring constantly, until the gravy has thickened to your desired consistency (about 5-7 minutes).
- Season generously with salt and pepper to taste.
- Add a pinch of cayenne pepper for a subtle kick (optional).
- Serve the gravy generously over a pile of creamy mashed potatoes. Garnish with fresh parsley if desired.
- Serve immediately with sliced cantaloupe or tomatoes and warm biscuits.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
95g
Carbs
5g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Beef Eggs Dairy American Southern United States Easy Dietary Low Sodium Comfort Food Low Carb Ground Beef Low In Something Meat Brunch Taste Mood 3 Steps Or Less From Scratch
