Hamburger Gravy Over Mashed Potatoes Recipe

This easy hamburger gravy recipe is a game-changer for even the most novice cooks! Our simple, step-by-step guide ensures perfectly thickened gravy every time, ready in just 35 minutes. Elevate this classic comfort food with creamy mashed potatoes and a refreshing side of sliced cantaloupe or juicy tomatoes and warm biscuits. Perfect for a weeknight meal or a satisfying weekend brunch.

Prep Time 10 mins
Cook Time 35 mins
Calories 662.9 kcal
Protein 72g
Rating 3.0 (4 Reviews)
Hamburger Gravy Over Mashed Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Gravy Over Mashed Potatoes

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How to Make Hamburger Gravy Over Mashed Potatoes

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
  2. Drain off any excess grease.
  3. Stir in 2 tablespoons margarine or butter.
  4. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned.
  5. Gradually whisk in 2 cups milk, stirring continuously until smooth.
  6. Bring to a simmer, stirring constantly, until the gravy has thickened to your desired consistency (about 5-7 minutes).
  7. Season generously with salt and pepper to taste.
  8. Add a pinch of cayenne pepper for a subtle kick (optional).
  9. Serve the gravy generously over a pile of creamy mashed potatoes. Garnish with fresh parsley if desired.
  10. Serve immediately with sliced cantaloupe or tomatoes and warm biscuits.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

95g

Carbs

5g