Ingredients for Hamburger Gravy Over Mashed Potatoes
- 1 lb ground beef
- 2 tablespoons margarine or butter
- All Purpose Flour
- 2 cups milk
- Salt to taste
- Black Pepper
- Pinch of cayenne pepper (optional)
- Mashed potatoes (amount to your liking)
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How to Make Hamburger Gravy Over Mashed Potatoes
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 2 tablespoons margarine or butter.
- Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned.
- Gradually whisk in 2 cups milk, stirring continuously until smooth.
- Bring to a simmer, stirring constantly, until the gravy has thickened to your desired consistency (about 5-7 minutes).
- Season generously with salt and pepper to taste.
- Add a pinch of cayenne pepper for a subtle kick (optional).
- Serve the gravy generously over a pile of creamy mashed potatoes. Garnish with fresh parsley if desired.
- Serve immediately with sliced cantaloupe or tomatoes and warm biscuits.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
95g
Carbs
5g