Martha's Perfect French Toast Recipe

Name: Martha's Perfect French Toast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 2 large eggs; 1 cup milk (whole milk or 2% recommended); Orange, Juice Of; Pure Vanilla Extract; 1 tablespoon Grand Marnier or other orange liqueur (optional); 2 tablespoons granulated sugar; Lemon, Zest Of; Ground Cinnamon; Ground Nutmeg; 1/4 teaspoon salt; 6-8 slices challah bread; Canola Oil; Powdered sugar, for dusting; Maple syrup, for serving; Mixed Berry

Indulge in the heavenly taste of Martha Stewart-inspired French Toast, reimagined for a healthier twist! This lighter recipe retains all the delicious, melt-in-your-mouth goodness, omitting unnecessary calories and fat. Made with leftover challah bread (perfect for Sunday brunch!), this recipe is guaranteed to be a family favorite and impress your guests. Get ready for the fluffiest, most flavorful French toast you've ever tasted!

Prep Time 15 mins

Cook Time 35 mins

Calories 206.7 kcal

Protein 20g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha's Perfect French Toast

2 large eggs
1 cup milk (whole milk or 2% recommended)
Orange, Juice Of
Pure Vanilla Extract
1 tablespoon Grand Marnier or other orange liqueur (optional)
2 tablespoons granulated sugar
Lemon, Zest Of
Ground Cinnamon
Ground Nutmeg
1/4 teaspoon salt
6-8 slices challah bread
Canola Oil
Powdered sugar, for dusting
Maple syrup, for serving
Mixed Berry

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How to Make Martha's Perfect French Toast

In a medium bowl, whisk together eggs, milk, orange juice, vanilla extract, liqueur (if using), sugar, orange zest, cinnamon, nutmeg, and salt until well combined.
In a shallow baking dish, arrange challah bread slices in a single layer.
Pour the egg mixture evenly over the bread, ensuring all slices are coated.
Let the bread soak for 10 minutes, flipping the slices halfway through to ensure even soaking.
Preheat oven to 200°F (93°C). Place a wire rack on a baking sheet.
Heat canola oil (or butter) in a large skillet over medium heat.
Carefully remove bread slices from the baking dish and fry in the hot skillet for approximately 3 minutes per side, or until golden brown and cooked through.
Transfer the cooked French toast slices to the wire rack on the baking sheet.
Place the baking sheet in the preheated oven to keep warm while cooking the remaining slices. Repeat steps 6-8 with fresh oil/butter for remaining slices.
Serve immediately, dusted with powdered sugar and drizzled with maple syrup.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

21g

Fat

15g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breads Breakfast American Easy Beginner Cook Kid Friendly Kosher Vegetarian Dietary Comfort Food Inexpensive Toddler Friendly Pasta Rice And Grains Taste Mood Presentation Served Hot