Ingredients for Best Ever Hash Browns Casserole
- Pork Sausage
- Cream Of Chicken Soup
- French Onion Dip
- Green Pepper
- 4 cups shredded hash browns
- Cheddar Cheese
- Sour Cream
- Green Onion
- Red Pepper
- Salt And Pepper
How to Make Best Ever Hash Browns Casserole
- Cook 1 pound of sausage (browned and crumbled) and drain off any excess grease.
- Set the cooked sausage aside.
- In a large bowl, combine 4 cups shredded hash browns, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
- Pour half of the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the cooked sausage evenly over the potato mixture.
- Top with the remaining potato mixture.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until golden brown and heated through. If browning too quickly, cover loosely with foil for the last 15 minutes of baking.
- Let stand for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
15g
Fat
145g
Carbs
19g
