Forktionary

Asparagus On The Side Recipe

Celebrate the arrival of spring with this vibrant and simple asparagus side dish! Tender asparagus spears are perfectly complemented by juicy grape tomatoes and melted Parmesan cheese. This recipe is quick, easy, and bursting with fresh spring flavors. Use soft, fresh Parmesan from the deli counter for the best melt!

Prep Time 5 mins
Cook Time 17 mins
Calories 105.1 kcal
Protein 7g
Rating 5.0 (7 Reviews)
Asparagus On The Side

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus On The Side

  • Fresh Asparagus
  • 1/4 cup water
  • 1 tablespoon olive oil
  • Fresh Parmesan Cheese
  • 1 pint grape tomatoes

How to Make Asparagus On The Side

  1. Wash and snap off the tough ends of 1 pound asparagus.
  2. Combine the asparagus and 1/4 cup of water in a 10-inch skillet. Cover and place over medium heat.
  3. Steam the asparagus until tender-crisp, about 10 minutes.
  4. Drain any excess liquid from the skillet.
  5. Reduce heat to low. Add 1 pint of grape tomatoes to the skillet.
  6. Drizzle 1 tablespoon of olive oil over the asparagus and tomatoes.
  7. Sprinkle generously with 1/4 cup grated fresh Parmesan cheese (soft, deli-style recommended).
  8. Cover the skillet and cook until the cheese is melted and the tomatoes are slightly softened, about 2-3 minutes.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

10g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Side Dishes Vegetables Easy Diabetic Spring Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Asparagus Tomatoes Presentation Served Hot