Paw Paw's Texas Pecan Brittle Recipe

Indulge in this irresistible Texas Pecan Brittle, a classic holiday treat passed down through generations! This recipe delivers a crunchy, sweet, and nutty masterpiece that's perfect for sharing (or sneaking... we won't judge!). Get ready for a taste of tradition with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 25 mins
Calories 556.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Paw Paw's Texas Pecan Brittle 148

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paw Paw's Texas Pecan Brittle

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How to Make Paw Paw's Texas Pecan Brittle

  1. In a heavy-bottomed saucepan over medium-high heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
  2. Cook, stirring constantly, until the mixture reaches 260°F (127°C) on the candy thermometer. This hard-crack stage is crucial for the perfect brittle texture.
  3. Once the mixture reaches 280°F (138°C), remove from heat and immediately stir in 1 cup pecan halves, 1/4 teaspoon salt, and 1/4 teaspoon baking soda.
  4. Quickly pour the hot mixture onto a lightly greased 12x18 inch baking sheet. Spread evenly with a lightly greased spatula.
  5. Let the brittle cool completely and harden before breaking into pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

237g

Fat

20g

Carbs

25g

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