Ingredients for Paw Paw S Texas Pecan Brittle
- Sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- Butter
- Pecans
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Vanilla
How to Make Paw Paw S Texas Pecan Brittle
- In a heavy-bottomed saucepan over medium-high heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
- Cook, stirring constantly, until the mixture reaches 260°F (127°C) on the candy thermometer. This hard-crack stage is crucial for the perfect brittle texture.
- Once the mixture reaches 280°F (138°C), remove from heat and immediately stir in 1 cup pecan halves, 1/4 teaspoon salt, and 1/4 teaspoon baking soda.
- Quickly pour the hot mixture onto a lightly greased 12x18 inch baking sheet. Spread evenly with a lightly greased spatula.
- Let the brittle cool completely and harden before breaking into pieces. Store in an airtight container at room temperature.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
237g
Fat
20g
Carbs
25g
