Ingredients for Paw Paw S Texas Pecan Brittle
- Sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- Butter
- Pecans
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Vanilla
How to Make Paw Paw S Texas Pecan Brittle
- In a heavy-bottomed saucepan over medium-high heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
- Cook, stirring constantly, until the mixture reaches 260°F (127°C) on the candy thermometer. This hard-crack stage is crucial for the perfect brittle texture.
- Once the mixture reaches 280°F (138°C), remove from heat and immediately stir in 1 cup pecan halves, 1/4 teaspoon salt, and 1/4 teaspoon baking soda.
- Quickly pour the hot mixture onto a lightly greased 12x18 inch baking sheet. Spread evenly with a lightly greased spatula.
- Let the brittle cool completely and harden before breaking into pieces. Store in an airtight container at room temperature.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
237g
Fat
20g
Carbs
25g
