Ingredients for Paw Paw's Texas Pecan Brittle
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- Butter (quantity not found in sources)
- 1 cup pecan halves
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Vanilla (quantity not found in sources)
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How to Make Paw Paw's Texas Pecan Brittle
- In a heavy-bottomed saucepan over medium-high heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
- Cook, stirring constantly, until the mixture reaches 260°F (127°C) on the candy thermometer. This hard-crack stage is crucial for the perfect brittle texture.
- Once the mixture reaches 280°F (138°C), remove from heat and immediately stir in 1 cup pecan halves, 1/4 teaspoon salt, and 1/4 teaspoon baking soda.
- Quickly pour the hot mixture onto a lightly greased 12x18 inch baking sheet. Spread evenly with a lightly greased spatula.
- Let the brittle cool completely and harden before breaking into pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
237g
Fat
20g
Carbs
25g