Ingredients for Banana Bites
- 1/2 cup (113g) softened butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed (about 1 cup)
- 1 1/2 cups (180g) all-purpose flour
- tsp Baking Powder (Baking Soda is used in this recipe)
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- Raisins
- Cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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How to Make Banana Bites
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas, baking soda, salt, and vanilla extract until just combined.
- Gradually add the flour, mixing until just incorporated. Do not overmix.
- Stir in the chopped nuts (if using).
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each bite.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
6g
Carbs
3g
