Ingredients for Banana Brunch Cake
- 2 cups Bisquick baking mix
- 1 ¾ cups packed brown sugar
- 1 teaspoon ground cinnamon
- 3 medium overripe bananas, mashed
- ½ cup milk
- 1 large egg
- ¼ cup vegetable oil
- ½ cup chopped nuts (walnuts or pecans recommended)
- 6 tablespoons (3 ounces) unsalted butter, melted
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How to Make Banana Brunch Cake
- Preheat oven to 350°F (175°C) and grease a 13x9 inch baking pan.
- In a large bowl, combine 2 cups Bisquick baking mix, ¾ cup packed brown sugar, and 1 teaspoon ground cinnamon.
- Add 3 medium overripe bananas (mashed), ½ cup milk, 1 large egg, and ¼ cup vegetable oil.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- In a separate bowl, combine ½ cup chopped nuts (walnuts or pecans recommended), 1 cup packed brown sugar, and 6 tablespoons (3 ounces) melted unsalted butter.
- Sprinkle the topping evenly over the batter.
- Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
- Let the cake cool in the pan for at least 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
112g
Fat
26g
Carbs
15g
