Ingredients for Apple Crisp Oven Pancake
- 1/2 cup rolled oats
- 1/4 cup Bisquick baking mix
- 1/4 cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1 cup milk
- Chunky Applesauce
- 1 teaspoon vanilla extract
- 2 large eggs
- vanilla ice cream
- whipped cream
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How to Make Apple Crisp Oven Pancake
- Preheat oven to 425°F (220°C). Grease a jelly roll pan.
- In a medium bowl, combine 1/2 cup rolled oats, 1/4 cup Bisquick baking mix, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and 2 tablespoons melted butter. Mix well and set aside.
- In a large bowl, whisk together 2 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon salt.
- Peel, core, and slice 2 medium apples (about 2 cups). Add the apples to the wet ingredients and gently mix.
- Pour the apple batter into the prepared jelly roll pan.
- Evenly spread the batter to the edges of the pan.
- Sprinkle the oat mixture evenly over the batter.
- Bake for 14-16 minutes, or until the pancake is light golden brown and the apples are tender. The center should be set but still slightly moist.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
56g
Fat
26g
Carbs
18g
