Artichokes A La Polita Recipe

Experience the exquisite flavors of Italy with our Artichokes A La Polita recipe! This lovely dish is bursting with Mediterranean freshness, featuring tender artichoke hearts in a vibrant, flavorful sauce. Perfect as a side dish or a light vegetarian meal, this recipe is surprisingly easy to make and will impress your family and friends. Get ready to savor every bite!

Prep Time 20 mins
Cook Time 75 mins
Calories 739.5 kcal
Protein 24g
Rating 4.0 (2 Reviews)
Artichokes A La Polita 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichokes A La Polita

  • 12 artichoke hearts
  • 1/4 cup lemon juice
  • Potato
  • Carrots
  • 1/4 cup lemon juice
  • Spring Onions
  • 2 tablespoons olive oil
  • Fresh Dill
  • salt and pepper to taste

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How to Make Artichokes A La Polita

  1. Clean and trim 12 artichoke hearts, removing tough outer leaves and any hairy choke.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  3. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
  4. Add 1/2 cup chopped fresh parsley and 1/4 cup chopped fresh oregano, sauté for another minute.
  5. Add the artichoke hearts to the skillet and cook for 5 minutes, stirring occasionally.
  6. Pour in 1/2 cup dry white wine and 1/4 cup chicken broth. Bring to a simmer.
  7. Reduce heat to low, cover, and cook for 20 minutes, or until the artichoke hearts are tender.
  8. Stir in 1/4 cup lemon juice, salt and pepper to taste.
  9. Garnish with extra parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

33g

Fat

38g

Carbs

20g

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