Sticky Garlic Curry Chicken Recipe

Craving a sweet and savory explosion? This Sticky Garlic Curry Chicken recipe is a family-favorite for a reason! Tender chicken is coated in a luscious, golden-brown glaze, bursting with the aromatic flavors of garlic and curry. Perfect served over fluffy jasmine rice with your favorite stir-fried vegetables. This adaptable recipe works with any cut of chicken and cooking method – the secret's in the incredible sticky sauce! Get ready to swoon!

Prep Time 10 mins
Cook Time 40 mins
Calories 1009.5 kcal
Protein 117g
Rating 4.7 (3 Reviews)
Sticky Garlic Curry Chicken 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sticky Garlic Curry Chicken

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How to Make Sticky Garlic Curry Chicken

  1. Whisk together all sauce ingredients (see below) in a small bowl until smooth.
  2. Preheat oven to 375°F (190°C). Place chicken in a baking dish.
  3. For oven baking: Pour sauce evenly over chicken during the last 30 minutes of cooking time. For other cooking methods (e.g., stovetop, grill, Instant Pot), add the sauce during the last 10-15 minutes of cooking and stir frequently.
  4. Baste chicken frequently with the sauce during the final cooking stage to ensure a beautiful, sticky glaze.
  5. Remove from heat when chicken is cooked through (internal temperature reaches 165°F/74°C) and the glaze is golden brown and bubbly.
  6. Serve immediately over jasmine rice and your favorite stir-fried vegetables.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

347g

Fat

66g

Carbs

30g

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