Ingredients for Sticky Garlic Curry Chicken
- 1/4 cup honey
- Sugar
- Lemon Juice
- Dry Mustard
- Curry Powder
- 6 cloves garlic, minced
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
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How to Make Sticky Garlic Curry Chicken
- Whisk together all sauce ingredients (see below) in a small bowl until smooth.
- Preheat oven to 375°F (190°C). Place chicken in a baking dish.
- For oven baking: Pour sauce evenly over chicken during the last 30 minutes of cooking time. For other cooking methods (e.g., stovetop, grill, Instant Pot), add the sauce during the last 10-15 minutes of cooking and stir frequently.
- Baste chicken frequently with the sauce during the final cooking stage to ensure a beautiful, sticky glaze.
- Remove from heat when chicken is cooked through (internal temperature reaches 165°F/74°C) and the glaze is golden brown and bubbly.
- Serve immediately over jasmine rice and your favorite stir-fried vegetables.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
347g
Fat
66g
Carbs
30g