Banana Fruit Salad Recipe

Name: Banana Fruit Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Banana; 1 tablespoon lemon juice; 2 tablespoons icing sugar (for whipped cream); Fresh Fruit; 2 egg whites (for whipped cream)

A vibrant and refreshing fruit salad elevated with a luscious, whipped banana cream! This easy 10-minute recipe is perfect for a light dessert or a healthy snack. Two delicious topping options are included for you to choose from!

Prep Time 5 mins

Cook Time 10 mins

Calories 116.4 kcal

Protein 5g

Rating 4.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Fruit Salad

Banana
1 tablespoon lemon juice
2 tablespoons icing sugar (for whipped cream)
Fresh Fruit
2 egg whites (for whipped cream)

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How to Make Banana Fruit Salad

Prepare your fruit: Wash and chop your desired fruits into bite-sized pieces. Suggestions include strawberries, blueberries, kiwi, and mangoes.
**Option 1: Whipped Banana Cream Topping:** In a medium bowl, beat 2 egg whites until soft peaks form. Gradually add 2 ripe, mashed bananas, 1 tablespoon of lemon juice, and 2 tablespoons of icing sugar, continuing to beat until stiff peaks form.
**Option 2: Simple Banana Topping:** In a small bowl, mash 1 ripe banana with 1 tablespoon of lemon juice and 1 tablespoon of sugar until smooth.
Divide the chopped fruit into 2-4 bowls.
Top the fruit with either the whipped banana cream or the simple banana topping.
Serve immediately and enjoy!