Ingredients for Banana Ghouls
- 2 firm ripe bananas
- 4 popsicle sticks
- 1 (10 ounce) package white chocolate chips
- 1/4 cup Froot Loops cereal
- waxed paper or parchment paper
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How to Make Banana Ghouls
- Peel the bananas and cut them in half crosswise.
- Gently insert a popsicle stick about 2 inches into the cut end of each banana half.
- Line a baking sheet or plate with waxed paper or parchment paper.
- Place the banana halves on the prepared surface and freeze for at least one hour, or until solid.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until completely smooth and melted. (Alternatively, melt chocolate in a double boiler.)
- Spoon the melted chocolate over each frozen banana half, ensuring they're fully coated.
- While the chocolate is still soft, press two Fruit Loops onto each banana half for eyes and one for a mouth.
- Return the Banana Ghouls to the freezer until the chocolate is completely hardened (about 30 minutes).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
133g
Fat
41g
Carbs
13g
